15 lines
657 B
Markdown
15 lines
657 B
Markdown
# The Dark Elixir: A History of Coffee
|
|
|
|
Coffee is more than just a drink; it's a global phenomenon. Legend has it that a goat herder named Kaldi discovered coffee in Ethiopia after noticing his goats became very energetic after eating berries from a certain tree.
|
|
|
|
### Common Coffee Roasts
|
|
|
|
| Roast | Color | Oil on Surface | Flavor Profile |
|
|
| :--- | :--- | :--- | :--- |
|
|
| **Light** | Light Brown | None | Toasted grain, high acidity |
|
|
| **Medium** | Medium Brown | Rare | Balanced flavor, aroma |
|
|
| **Dark** | Shiny Black | Heavy | Bitter, smoky, or burnt |
|
|
|
|
---
|
|
**Fun Fact:** Coffee is actually a fruit! The "beans" are the pits of a cherry-like berry.
|