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The Dark Elixir: A History of Coffee

Coffee is more than just a drink; it's a global phenomenon. Legend has it that a goat herder named Kaldi discovered coffee in Ethiopia after noticing his goats became very energetic after eating berries from a certain tree.

Common Coffee Roasts

Roast Color Oil on Surface Flavor Profile
Light Light Brown None Toasted grain, high acidity
Medium Medium Brown Rare Balanced flavor, aroma
Dark Shiny Black Heavy Bitter, smoky, or burnt

Fun Fact: Coffee is actually a fruit! The "beans" are the pits of a cherry-like berry.